1131 Greenwood Lake Turnpike,

Ringwood, NJ 07456

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STARTERS

BRESAOLA CARPACCIO

Air dried filled mignon, Arugula, fried Capers, shaved Pecorino -Romano cheese , White Truffle oil

$ 27.95

BURRATA

Creamy Buffalo mozzarella, Prosciutto di Parma, Dragon fruit, Blueberries, baked Peaches , Walnuts, grape tomatoes ,fresh Basil, honey vinaigrette

$ 26.95

COLOSSAL SHRIMP COCKTAIL

3 PCS

$ 30.95

FAGOTTINI

Fresh pasta filled w/ gorgonzola cheese and walnuts, perfumed w/ white truffle oil, light cream sauce w/ dry apricots and figs

$ 19.95

GRILLED RADICCHIO SALAD

Grilled Endive & Radicchio sizzling Bacon, Strawberries, Feta cheese, toasted Pistachios, Mustard - Truffle vinaigrette

$ 16.95

HAWAIIAN SHRIMP

Coconut crusted Colossal Shrimp and served with grilled Pineapple and light curry sauce

$ 29.95

MARYLAND CRAB CAKE

1 pc served w/ crispy onions, light Dijon-Mustard sauce

$ 29.95

MUSHROOM & CHEESE TORTELONI

Fresh egg pasta filled with Porcini mushrooms & four kinds of cheese , aged Parmesan Black Truffle cream sauce

$ 19.95

POLENTA NAPOLEON

Layers of herbed polenta w/ Pesto , Goat cheese, fire roasted cherry tomatoes & Prosciutto di Parma

$ 19.95

RAINBOW SALAD

Organic baby Spinach, fresh Kiwi, Blueberry Goat cheese, Blood Orange segments, shaved Almonds, citrus-honey vinaigrette

$ 16.95

SAUT?ED CALAMARI WITH OKRA

Calamari, Okra, Eggplant, Hot Cherry Peppers, fresh tomatoes, Basil

$ 21.95

SIZZLING BACON

Artemios signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion - tomato

$ 19.95

SPANISH OCTOPUS

Grilled to perfection and served w/ carrot - ginger- turmeric mousse, roasted potatoes, sauteed bell peppers and fresh herbs

$ 25.95

TAGLIATELLE ROMANO

Fresh pasta with hot esposito sausage, artichoke hearts, cherry tomatoes, sweet corn, hot cherry peppers, extra virgin olive oil, garlic , shaved romano cheese

$ 30.95

ENTREES

ARTEMIOS SIGNATURE BURGER

Dry Aged USDA Prime Beef patty ( 8 oz ) , lettuce , tomato, onion, bacon, American cheese, Truffle french fries

$ 25.95

CHICKEN TEMPTATION

Milk fed Veal scallopini rolled w/ Prosciutto di Parma, Spinach, Ricotta cheese , bell peppers, served w/ oyster mushrooms, light Brandy demi-glace

$ 35.95

COLORADO RACK OF LAMB

Grilled to perfection and garnished with whipped potatoes and vegetables, sour cherry-port wine sauce

$ 69.95

DRY AGED DELMONICO RIB EYE

24 oz USDA Prime Dry Aged Delmonico Rib Eye grilled to perfection and garnished with vegetables of the day

$ 85.95

DRY AGED USDA PRIME BONE IN NEW YORK STRIP

22 oz grilled to perfection and garnish with potatoes and vegetables of the day

$ 69.95

JOHNDORY L'ORANGE

Boneless fillet of Mediterranean white fish crusted with Pine nuts & Almonds, and served over saut?ed Kale, Blood Orange segments, L'Orange sauce

$ 37.95

LONG ISLAND DUCK BREAST

Seared to perfection and served with Black rice, Tri-Color Cauliflower, Cherry -Port wine reduction

$ 39.95

ORA KING SALMON

Pan seared and served over saut?ed Spinach, country style baked Sweet potatoes, Chanterelle mushrooms, tarragon Beurre Blanc

$ 39.95

PACIFIC HALIBUT

Pan seared and served w/ Vanilla-Cauliflower puree, mediterranean style Couscous, Kiwi- Mango compote, Champagne Beurre Blanc

$ 45.95

TOMAHAWK VEAL RIB CHOP ARRABIATTA

Milk fed Frenched Veal Rib Chop grilled to perfection and served over Broccoli rabe, roasted potatoes, hot peppers

$ 65.95

TROFFIE with VEAL MEAT BALLS

Fresh pasta served with homemade Veal meat balls, fresh tomato, basil, light red sauce, ricotta

$ 29.95

VEAL GORGONZOLA AI TRE FUNGHI

Milk fed veal scallopini w/ Porcini, Shiitake, Oyster mushrooms, light Gorgonzola cream sauce

$ 35.95

YELLOWFIN TUNA STEAK

Seared to perfection and served over saut?ed Kale, Ginger Rice, grilled Pineapple, Teriyaki -Soy vinaigrette

$ 42.95

COCKTAILS

ARTEMIOS signature Old Fashioned

$ 16

BLOOD ORANGE PALOMA

$ 15

FIG & LAVENDER MARTINI

$ 15

Grapefruit Moscow Mule

$ 16

PEAR & ELDERFLOWER MARTINI

$ 15

WHITE SANGRIA

$ 15

DESSERTS

GOLDEN PEAR & CHOCOLATE HAZELNUT MOUSSE

$ 10

KEY LIME PIE

$ 10

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