LUNCH - ANTIPASTA
Crab Cake
Capers and Mustard
Shrimp
Wrapped in Prosciutto and Mozzarella
LUNCH-INSALATE
Portobello Del Bosco
Grilled Portobello, Roasted Peppers over Arugula in a Balsamic Vinaigrette
Scungilli Salad
Scungilli Salad
Spinach a la Caesar
Onions, Tomatoes, Chopped Egg, Bacon, Caesar Dressing
String Bean Tomato e Provolone
LUNCH-LIGHT AND EASY
Grilled Filet of Red Snapper
Topped with Tomatoes and Capers in a Balsamic Vinaigrette
Veal Paillard
Over Arugula and Tomatoes
Whole Wheat Pasta
Oven Roasted Tomatoes, Oil and Garlic, Leaf Spinach, Grilled Chicken
LUNCH-SANDWICHES
Chicken Parmigiana
Mozzarella and Tomato Sauce
Grilled Cheese
With Tomato, Ham and Mushrooms
Grilled Chicken Breast
Cheddar, Bacon, Lettuce and Tomato
Italian Frittata
Sausage, Peppers, Potatoes and Mozzarella
Meatballs
Peppers and Onions
Sliced Sirloin Steak
Cheddar, Bacon, Lettuce and Tomato
Sliced Steak
Broccoli Rabe, Provolone on Garlic Bread
Veal Cutlet
Arugula, Tomato and Onion
LUNCH-PASTA SPETTACOLO
Capellini Marechiaro
Clams, Mussels, Shrimp, Calamari, Scungilli, Fresh Basil, Marinara Sauce
Capellini, Arugula and Shrimp
Lump Crabmeat, Tomatoes, Oil and Garlic
Fusilli Chicken
Broccoli Rabe, Garlic and Olive Oil
Penne Primavera
Bits of Chicken, many Vegetables in a Red, White, or Pink Sauce
Pollo e Fagioli
Prosciutto, Cannellini Beans, Spinach and Grilled Chicken Breast over Linguini
Rigatoni with Sausage and Broccoli
Rigatoni Zingara
Eggplant, Hot Cherry Peppers, Olives, Capers and Mushrooms
Risotto with Lobster and Asparagus
Shells Alla Casalinga
Pasta, Chunks of Chicken, and Cannelloni Beans with Escarole
Tortellini Buscaiula
Prosciutto, Peas and Onions in a Mushroom Cream Sauce
LUNCH-AL FORNO
Cannelloni
With Veal and Spinach. Is served with House Salad
Eggplant Lasagna
Served with House Salad
Eggplant Parmigiana
Served with House Salad
Homemade Cheese Ravioli
Served with House Salad
Stuffed Bell Pepper
Served with House Salad
Vegetables Lasagna
Served with House Salad
Zucchini Farciti
Italian Squash filled with Prosciutto, Mozzarella and Bread Stuffing. Also served with House Salad
LUNCH-PIATTI FREDDI
Blackened Salmon Salad
Sliced blackened Salmon over Romaine, Roasted Peppers, Portobello Mushrooms, Balsamic Vinaigrette
Cajun Chicken Salad
Chunks of Cajun Chicken Breast, a Large Salad with Bleu Cheese Crumbles
Chefs Salad
Julienne of Meat and Cheese with Salad topped with Warm Chicken Cutlet or Veal Cutlet or Broiled Breast of Chicken
Grigliata Di Verdure
Grilled vegetables with goat cheese
Insalata del Poveraccio
Shrimp, Calamari, Baby Octopus and Cannellini Beans
Insalata Greco
Feta Cheese, Gaeta Olives, Onions and Peppers with Anchovies
Italian Salad
Mixed Greens, Shrimp, Artichoke Hearts, Mozzarella, Sundried Tomatoes in a Vinaigrette
Italian Steak Salad
Romaine, Mozzarella, Roasted Peppers, Tomatoes, Onion, Grilled Portobello and Parmigiano in Caesar Dressing
Prosciutto Di Parma Tri - Colore
Imported Prosciutto, Asparagus, Mozzarella and Roasted Peppers
Sesame Chicken Fingers
Over Caesar
Smoked Salmon
Over Arugula with Capers and Horseradish Cream Sauce
LUNCH-PIATTI DI MEZZO
Blackened Swordfish
Blackened Swordfish
Blackened Tuna
Over Sauteed Spinach
Chicken Scaloppine - Francese
Chicken Scaloppine - Francese
Chicken Scaloppine - Marsala
Chicken Scaloppine - Marsala
Chicken Scaloppine - Piccata
Chicken Scaloppine - Piccata
Costoletta Di Miale
Broiled Pork Chops with Hot Cherry Peppers or Milanese Breaded and topped with Tomato Sauce
Filetti di Sogliola
Flounder Broiled, Francese, Marechiaro or Stuffed
Grilled Salmon
With Raspberry Sauce
Homemade Meatloaf
With Lumpy Mashed Potatoes
Honey Breaded Chicken on Bone
Served with Lumpy Mashed Potatoes and Gravy
Pork Medallions Dijon
Shallots, Shiitake and Dijon Mustard
Roast Veal
With Lumpy Mashed Potatoes
Spanish Shrimp
In Spicy Garlic Sauce
Trippa Napoletana
Onion and Gaeta Olives in a Red sauce
Veal Braciola
Over Rigatoni
Veal Scalopine - Francese
Veal Scalopine - Francese
Veal Scalopine - Marsala
Veal Scalopine - Marsala
Veal Stew
Over Fettuccine
LUNCH-SPECIALITA DEL CUOCO
Brodetto Mediterranio
Clams, Mussels, Shrimp, Hot Italian Sausage, Fresh Tomatoes, Garlic and Oil over Linguini
Chicken Cacciatore
Boneless Chicken, Mushrooms and Peppers over Rigatoni
Chicken Murphy
Chicken Tenders Sauteed with Sweet and Hot Peppers, Sausage
Chicken Parmigiana
Served with Linguini
Filet Mignon and Chicken Arrabbiata
Cherry Peppers and Mushrooms
Healthy Chicken and Shrimp Stir - Fry
Slices of Chicken with Shrimp and Stir - fried Vegetables
Osso Buco Milanese
Veal Shank with Rigatoni or Risotto
Polenta Napoletana
Cheese, Garlic, Shiitake, Italian Sausage and Broccoli Rabe
Pollo alla Griglia
Broccoli Rabe and Tuscan Potato Salad
Pollo Saltimbocca
Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach
Pollo Victoria
Breast of Chicken layered with Tomatoes, Ricotta and Mozzarella, Light Marinara Sauce
Shrimp
Scampi, Francese, Marinara, or Parmigiana over Capellini
Shrimp Caruso
Artichoke Hearts, Pink Sauce over Capellini
Sliced Filet Mignon
Marsala or Pizzaiola
Swordfish Siciliana
Mushrooms, Eggplant, Peppers and Gaeta Olives in Tomato Sauce
Veal Parmigiana
Served with Linguini
Vitello alla Francesca
Topped with Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas
LUNCH-BURGER
Charbroiled Sirloin Burger
Hot Sausage Burger
Hot Sausage Burger
Sweet Sausage Burger
Sweet Sausage Burger
LUNCH-PASTA
Classics, a Modo Vostro
Any Shape Pasta, Any Sauce (Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e Oglio, Red or White Clam Sauce Amatriciana)
Gnocchi
With Broccoli Florets and Sundried Tomatoes in Oil and Garlic
Ravioli dragosta
Lobster Filled Ravioli in a Rose Sauce
DINNER-SALADS
Arugula and Endive
Seasonal Fresh Berries, Orange Segments, Crumbled Bleu Cheese, Raspberry Vinaigrette
Iceberg Wedge
Beefsteak Tomato, Smokey Bacon, Red Onions, Crumbled Bleu Cheese Dressing
II Giardino dello Portobello
Arugula, Endive, Radicchio, Chopped Fresh Mozzarella, Tomatoes, Virgin Olive Oil and Lemon
Mediterranean Chopped Salad
Romaine, Red Onion, Hearts of Palm, Roasted Peppers, Tomatoes, Chick Peas, Cucumbers, Artichokes, Kalamata Olives, Feta Cheese, Red Wine Lemon Vinaigrette
Mozzarella Panzanella
Tomatoes, Cucumber, Arugula, Kalamata, capers, onion, red wine vin
Shaved Fennel Salad
Red Onion, Pink Grapefruit, Pignoli Nuts, Shaved Pecorino, Limoncello Vinaigrette
String Beans and Provolone
Watercress and Hearts of Palm
Sliced Apple, Walnut and Gorgonzola
DINNER-SOUP
Escarole And Meatballs
Escarole And Meatballs
Stracciatella alla Florentina
DINNER-SIDES
Broccoli di Rabe
Sauteed in Garlic and Oil
Escarole
String Beans, Mushrooms, Broccoli or Spinach. Sauteed in Garlic and Oil
Potatoes with Hot Peppers
Sauteed in Garlic and Oil
DINNER-RAW BAR
Rawbar Sampler for Two
4 Blue Point Oysters, 4 Little Neck Clams, 1 lb. Lobster Cocktail, Crab Cocktail, Shrimp Cocktail
DINNER-PASTA
Al Forno
Choice of: Lasagna, Cheese Ravioli, Eggplant Parmigiana, Manicotti, Rigatoni Ricotta and Eggplant Cannelloni, Stuffed Shells
Capellini Puttanesca
Onions, Olives, Capers, Anchovies, Basil and Tomatoes
Cappellini Marachiara
Clams, Mussels, Shrimp, Calamari, Scungilli, Basil and Marinara Broth
Cavatelli Terracina
Cavatelli Terracina
Farfalle Chiavari
Lobster, Sundried Tomatoes, Shiitakes, Garlic Olive Oil and Wine Sauce
Fusilli Brindisi
Shrimp, Shiitakes, Asparagus and Garlic Cream
Gnocchi Terracina
Sausage, Tomatoes and Mozzarella
Homemade Orecchiette Barese
Broccoli Rabe, Cannellini Beans, Virgin Olive Oil and Garlic
Linguine Mala Femmina
Lobster, Shrimp, Clams, Black Olives, Garlic, Olive Oil and Seabroth
Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio E Olio, Red or White Clam, Amatriciana Perciat
Pappardelle Mare Monti
Shrimp, Shiitakes, Prosciutto, Artichokes, and Red, White, OR Pink Sauce
Parciatelli Catanzaro
Shrimp, Broccoli di Rabe, Garlic and Olive Oil
Penne Arrabbiata
Pink Sauce and Hot Peppers
Penne Carnevale
Sausage, Broccoli Florets and Marinara
Penne Primavera
Grilled Chicken, many vegetables and Red, White or Pink Sauce
Perciatelli Filetto di Pomodoro
Hearts of Tomatoes, Onions, Prosciutto and Basil
Radiatore Michelangelo
Ground Sausage, Peas, Mushrooms, Onions, Pink Sauce
Rigatoni alla Zingara
Black Olives, Capers, Mushrooms, Sliced Hot Cherry Peppers, Eggplant, Basil and Tomatoes
Shells alla Casalinga
Asparagus, Hot Peppers, Sundried Tomatoes, Provolone, Garlic and Oil
Tagliatelle Castellamare
Shrimp, Scallops, Lobster, Arugula and Tomatoes
DINNER-CHICKEN
Agro Dolce
Peppers, mushrooms, tomatoes, fontina, Balsamic Sauce
Alla Griglia
Simply Grilled with Roasted Peppers, Broccoli Rabe and Tuscan Potatoes
Florentina
Prosciutto and Mozzarella over Leaf Spinach in Lemon and Wine Sauce
Portobello
Roasted Peppers, Artichokes, Julienne Ham, Garlic and Wine Sauce
Portofino
Eggplant, Prosciutto, Mozzarella and Sherry Demi Glace
Scallopine Classico
Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi
Toscana
Parmesan Crusted and Sauteed Fresh Tomatoes, Mozzarella Artichokes Hearts over a bed of Escarole
Zingarella
Stuffed with Hot Sausage and Broccoli Rabe, Mushroom Demi Glaze
DINNER-ON THE BONE
Chicken Cacciatore
Mushrooms, Peppers, Onions, & Peas in a rich Tomato Sauce over Rigatoni
Organic Chicken
Mashed Potatoes, Broccoli, Natural Jus
Scarpariello
Sausage, Mushrooms, Peppers, Lemon, Wine and Herbs
DINNER-VEAL
Oscar
Asparagus, Crabmeat and Sauce Bearnaise
Rosalia
Rib Chop stuffed with fresh Mozzarella, Prosciutto, Tomato and Basil Sauce
Scalloppine Classico
Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi
Veal Alla Casa
Breaded Veal Cutlet, Baked in a Brown Wine Sauce, covered with Fresh Tomatoes, Mushrooms, and Fontina Cheese
Veal Braciola
Rolled with Herbs and Grated Cheese, Plated with Rigatoni
Veal Capricciosa
Breaded and plated with diced Tomatoes over Leafy Greens
Veal Cordon Bleu
Ham and Swiss Cheese
Veal Francesca
Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas
Veal Leonardo
Grilled Tomato, Asparagus, Fontina, White Wine and Lemon Sauce
Veal Mediterraneo
Topped with Eggplant, Fresh Mozzarella, Filetto Sauce
Veal Saltimbocca
Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach
DINNER-BEEF
10 oz. Petite Filet Mignon
Lobster Butter, Au Gratin Potatoes, Sauteed Asparagus
10 oz. Wood Grilled Sliced Skirt Steak
Chipotle Whipped Potatoes, Sauteed String Beans, Chimichurri Sauce
18 oz. Certified Black Angus NY
House Cut French Fries, Pinot Noir Demi Glace
24oz Dry Aged T-Bone
Creamed Spinach, Frizzled Onions
24oz. Blackened Ribeye
Balsamic Braised Cipolin Onions, Macaroni & Cheese
Blue Cheese Crusted Filet Mignon
Sauteed Spinach, Yukon Gold Whipped Potatoes, Pinot Noir Demi Glace
Chateaubriand
Roast Center Cut of Filet Mignon, Natural Au Jus
Filet Mignon di Napoli
Mushrooms, Onions and Peppers
Filet Mignon Oscar
Asparagus, crabmeat and Bearnaise
Sirloin Steak Siciliana
Breaded with Seasoned Bread Crumbs in Garlic and Lemon
Steak Vincent
With Fresh Garlic, Gorgonzola Cheese
DINNER-SEAFOOD
7 Spice Rare Ahi Tuna
Stir Fried Soba Noodles, julienne Vegetables, Soy Ginger Aioli
Alaskan King Crab Legs
Scampi or Fra Diavolo, over Angel Hair
Calamari
Luciano, Marinara or Stuffed with Crab
Citrus Glazed Maine Diver Scallops & Jumbo Gulf Shrimp
Asparagus Plum Tomato Risotto
Code di Aragosta a Piacere
Lobster Tails Fra Diavolo, Scampi or Broiled
Crab Stuffed Filet of Flounder
Whipped Potatoes, Garlic Spinach, Roasted Red Pepper Coulis
Filet of Red Snapper
Broiled, Francese, Oreganata or Hazelnut Crust with Raspberry Sauce
Filet of Sole A Tou Piacere
Stuffed, Francese, Oreganata or Baked with Tomatoes and Olives
Grilled Swordfish
Broccoli Rabe and Roasted Peppers
Horseradish Crusted Salmon
Toasted Orzo, Wilted Arugula, Dijon Aioli
I Tres Frutti di Mare
Lobster, Shrimp, and Scallops Fra Diavolo, Scampi or Oreganata over Capellini
Involtini ai Tre Pesci
Filet of Lemon Sole stuffed with Poached Salmon, Shrimp and Crabmeat
Scungilli
Luciano or Marinara
Seafood Riviera
Lobster Tail, stuffed Clam, Crab Leg, Shrimp, Scallops, Flounder and Calamari all herbed and broiled
Sesame Crusted Tuna
Or grilled with Herbs over Spinach
Shrimp a Tou Piacere
Scampi, Marinara, Francese, Oreganata, Fra Diavolo, Parmigiana or Stuffed with Crabmeat over Capellini
Swordfish Braciola
Stuffed with Crabmeat over Linguine with Mussels and Clams in a Light Tomato Sauce
Zuppa di Pesce VIP
1/2 Lobster, Shrimp, Scallops, Calamari, Scungilli, Clams, Mussels and Fish in a rich Tomato Broth over Linguine
DINNER-HOUSE FAVORITES
Broiled Pork Chops
Pizzaiolo, Murphy or Siciliana
Chicken and Shrimp Aglio E Olio
With Broccoli over Capellini
Chicken and Shrimp Monte Carlo
Wild Mushrooms and Sherry Sauce
Chicken and Tenderloin al Modo Mio
Filet Mignon and Chicken Oreganato
Chicken Rolatini
Stuffed with Sausage and Mozzarella with a Demi-Glaze or Tomato Sauce
Chicken Valentino
Stuffed with Prosciutto and Mozzarella, Demi-Glaze
Chicken Vincent
Stuffed with Spinach, Ricotta Cheese, Prosciutto and Mozzarella with Sauce Pomodoro
Filet Mignon and Chicken Contadina
Sausage, Mushrooms, Onions, Peppers, Natural Au Jus
Healthy Stir - Fry Chinese
Choose one: Beef, Scallops, Chicken or Shrimp and Vegetables
Mango Pineapple Glazed Double Cut Pork Chop
Scallion Whipped Potatoes, Ginger Glazed Carrots
Rack of Lamb Bouquetiers
Mustard Crust
Risotto Primavera
Shrimp and Chicken & Vegetables
Terre E Mare -Surf & Turf
Whipped Potatoes, Asparagus, Pinot Noir Demi Glace
Veal Rolatini
Stuffed with Sausage and Mozzarella with a Demi-Glaze or Tomato Sauce
Veal Valentino
Stuffed with Prosciutto and Mozzarella, Demi-Glaze
Veal Vincent
Stuffed with Spinach, Ricotta Cheese, Prosciutto and Mozzarella with Sauce Pomodoro
Veal, Chicken and Shrimp Anthony
Roasted Peppers, Mushrooms, Olives, Prosciutto and Sherry Sauce
DINNER-ANTIPASTI HOT
Antipasto Caldo
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, & Eggplant Rollatini
Appetizer Platter
Crispy Fried Calamari, Coconut Shrimp, Spring Roll Trio, Buffalo Chicken Skewers, Serves 5-6 People
Buffalo Chicken Skewers
Blue Cheese Dressing
Cajun Calamari
Breaded and Sauteed Hot Cherry peppers, diced tomatoes and scallions
Clams Anthony
Seafood Stuffing
Clams Casino
Clams Casino
Coconut Shrimp
Orange Horseradish Marmalade
Collosal Crab Cake
Creamy Mustard Sauce, Capers
Escargots Bourguignon
Sauteed with Shiitake Mushrooms
Fried Calamari, Artichoke hearts
Kobe Sliders
Vermont Cheddar, Toasted Brioche
Mussels
Red or Garlic White Wine Sauce
Polenta Napolitana
Shiitake, Garlic, Sausage, Broccoli di Rabe
Portobello Mushroom Milanese
Portuguese P.E.I. Mussels
Chorizo, Hot Peppers, Plum Tomato Broth
Prosciutto Gorgonzola Shrimp
Petite Arugula Salad, Balsamic Reduction, Basil & Oil
Shrimp Caruso
Artichoke Hearts and Pink Sauce
Shrimp Salerno
Sauteed with garlic & bread crumbs
Spring Roll Trio
Lobster Roll, Shrimp Roll, Chicken Roll, Wasabi Mustard, Citrus Soy Sauce
Stuffed Mushrooms
Sausage
Zucchini Farciti
Breaded Italian Squash Stuffed with Prosciutto and Mozzarella
Zuppa Clams
Red or Garlic White Wine Sauce
DINNER-ANTIPASTI COLD
Antipasto Italiano
Provolone, Prosciutto, Marinated Mushrooms, Soppressata, Mozzarella, Roasted Peppers, Anchovies
Calamari or Scungilli Salad
Homemade Mozzarella
Prosciutto Di Parma, Beefsteak Tomato, Roasted Peppers, Balsamic, Extra Virgin Oil
Insalata di Mare
Shrimp, Calamari, Scungilli, Mussels, Lemon, Olive Oil
Insalata Francesca
Lobster, Colossal Crab, Romaine, Arugula, Hearts of Palm, Artichoke, Mushrooms, Roasted Peppers
Melone Con Parma Prosciutto
Smoked Salmon Pastrami
Over Arugula, Capers, Horseradish Cream Sauce
DESSERT
Affogato
Vanilla Ice Cream, Espresso, Sweet Whipped Cream
Chocolate Mousse Cake
Chocolate & Raspberry Sauce, Fresh Seasonal Berries
Creme Brulee
Nutella, Sweet Whipped Cream, Fresh Seasonal Berries
Gelato
Vanilla or Chocolate
New York Style Cheesecake
Amarena Cherries
Sorbet
Lemon, Coconut or Orange
Spumoni
Vanilla, Chocolate, Strawberry & Pistachio Ice Cream
Tartufo
Vanilla & Chocolate Ice Cream, Toasted Almonds & Cherry, Dark Chocolate Shell
Tiramisu
Lady Fingers, Nocello, Espresso, Mascarpone Cheese, Shaved Chocolate
Tortoni
Vanilla Ice Cream, Toasted Almonds, Cherries
Warm Granny Smith Apple Crisp
Vanilla Ice Cream, Sweet Whipped Cream. Contains Nuts
DESSERT COCKTAILS
Almond Cocoa
Disaronno, Hot Cocoa, topped with whipped cream
Coffee Le Brie
B&B, Dark Creme de cacao, coffee
Disaronno Chai-Tini
Disaronno, Grey Goose Vodka, Chai Mix
Disaronno Classico
Disaronno, Espresso Coffee, Sugar, topped with whipped cream
Disaronno Latte
Disaronno, Coffee Liqueur, Half & Half
Disaronno Snowbird
Disaronno, Bacardi, Dark Chocolate Liqueur, Cream
Dueling Italians
Disaronno, Sambuca
Grandpa Is Alive
Disaronno, Coffee Liqueur, Grey Goose Vodka
Irish Coffee
Jameson, Coffee
Roman Chocolate
Disaronno, Dark Creme de Cacao, Half & Half
Smooth Sicilian
Disaronno, kahlua, Cream, topped with whipped cream